WAEC Areas of Concentration for Animal Husbandry (Alt. A) 2025/2026

The WAEC Areas of Concentration for Animal Husbandry (Alternative A) 2025/2026 is a comprehensive syllabus that outlines the key topics and areas of focus for students studying animal husbandry at the secondary school level. This syllabus is designed to provide students with a solid foundation in animal husbandry, covering various aspects such as animal anatomy, nutrition, health, genetics, environmental physiology, and different types of animal production.

In this article, we will delve into the various sections of the syllabus, providing an overview of each area of concentration. We will explore the importance of these topics and their relevance to the field of animal husbandry. Whether you’re a student preparing for the WAEC examination or someone interested in gaining knowledge about animal husbandry, this article will serve as a valuable guide.

READ ALSO: WAEC Syllabus for Animal Husbandry (Alt. A) 2025/2026 PDF Download

WAEC Areas of Concentration for Animal Husbandry (Alt. A) 2025/2026

Animal husbandry is a vital component of agriculture that involves the care, management, and utilization of domesticated animals for various purposes, including food production, companionship, and economic gain. This discipline plays a significant role in ensuring the well-being of animals and the production of high-quality animal products.

The WAEC Areas of Concentration for Animal Husbandry (Alternative A) 2025/2026 syllabus aims to equip students with a comprehensive understanding of the key concepts and practices in the field of animal husbandry. This syllabus covers a wide range of topics, from the basics of animal anatomy and physiology to nutrition, health, genetics, and various types of animal production systems.

In this article, we will provide an overview of each section of the syllabus, highlighting the importance of these topics in animal husbandry. Whether you are a student preparing for the WAEC examination or simply interested in learning more about animal husbandry, this article will serve as a valuable resource to help you navigate the various aspects of this field.

Below is the complete WAEC Areas of Concentration for Animal Husbandry (Alt. A) 2025/2026:

A. Introduction to Animal Husbandry

1. Understanding the meaning, scope, and importance of animal husbandry.
2. Identifying problems in animal production.
3. Ensuring the quality and safety standards of animal food products.
4. Classifying farm animals.

B. Anatomy and Physiology of Farm Animals

1. Learning the basics of animal anatomy and physiology.
2. Exploring the digestive system and its functions.
3. Understanding the central nervous system, autonomic nervous system, and the endocrine system.
4. Examining the integumentary, skeletal, and muscular systems.
5. Studying the reproductive system of poultry and livestock.
6. Understanding the circulatory system and respiratory system.
7. Learning about the excretory system.

C. Animal Nutrition

1. Introduction to animal nutrition and its importance.
2. Exploring different modes of feeding.
3. Understanding feedstuffs, feed supplements, and their classification.
4. Learning how to formulate and prepare animal feeds.
5. Handling and storing animal feeds.
6. Record-keeping and estimating the cost of prepared feed.
7. Dealing with pests of stored feed.

D. Animal Health

1. Defining terms related to animal health.
2. Identifying signs of good and ill-health in animals.
3. Understanding factors that make animals susceptible to diseases.
4. Assessing the effects of diseases, pests, and parasites on animal production.
5. Learning about zoonotic diseases and their prevention.
6. Exploring pathogens of farm animal diseases.
7. Dealing with ectoparasites and endoparasites.
8. Preventing and controlling parasites.
9. Recognizing the economic importance of parasites.

E. Genetic Principles and Animal Improvement

1. Understanding heredity, basic genetic terms, and Mendel’s first law of inheritance.
2. Recognizing the meaning, objectives, and benefits of animal improvement.
3. Identifying performance traits in animals.
4. Exploring methods of animal improvement.
5. Considering nutritional and environmental factors affecting animal improvement.
6. Learning about artificial insemination.

F. Introduction to Environmental Physiology

1. Understanding the internal and external environment of animals.
2. Recognizing the role of the nervous and endocrine systems in animal responses to stimuli.
3. Determining temperature and respiration rate in farm animals.
4. Assessing the effects of climate on farm animals.
5. Modifying animal environments to reduce stress.

G. Monogastric and Domestic Pet Production

1. Poultry production, including definitions, classes, breeds, and systems.
2. Pig production, types, breeds, systems, and management.
3. Domestic pets, their management, training, and marketing.

H. Ruminant Production

1. Sheep and goat production, including breeds, management, and processing.
2. Beef cattle production, breeds, systems, and management.
3. Dairy cattle production, breeds, management, and processing.

I. Range and Pasture Management

1. Introduction to range and pastures, their types, importance, and forage crops.
2. Pasture establishment and management.
3. Forage conservation and utilization.

J. Non-Traditional Animal Production

1. Rabbit and grasscutter production, breeds, importance, and management.
2. Snail farming, meaning, species, site selection, and management.
3. Establishing enterprises in animal husbandry.

FAQs

Conclusion

In conclusion, the WAEC Areas of Concentration for Animal Husbandry (Alternative A) 2025/2026 syllabus is a comprehensive guide that covers the essential aspects of animal husbandry. It provides students with valuable knowledge and skills related to animal anatomy, physiology, nutrition, health, genetics, environmental physiology, and various types of animal production.